Castella-Coated Pumpkin Injeolmi
Made with premium rice and pumpkin, this traditional Korean rice cake is coated with soft castella crumbs for a rich and delicate flavor. Pumpkin Injeolmi is one of Korea’s most beloved rice cakes, often enjoyed during special occasions, family gatherings, and festive celebrations.
Its chewy and soft texture, combined with the subtle sweetness of pumpkin and the light castella coating, creates a delicious and satisfying treat perfect for any time of the day.
Made with real pumpkin
Soft and chewy traditional Korean rice cake
Coated with fluffy castella crumbs
Mildly sweet and delicious
Perfect for snacks, gifts, or special occasions
Storage: Best enjoyed on the day of purchase. For later consumption, freeze immediately and thaw at room temperature before serving.