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Ingredients White rice, sea salt |
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Allergen Info Contains rice |
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Allergy Statement Menu items contain or come into contact with white sesame, black sesame, walnuts, sunflower seeds, pumpkin seeds, soy and beans (refer to collection our our beans). |
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Product Description Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most common form, while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki). |
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Storage To be consumed on the day. |
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Warranty and Returns Please refer to our terms and conditions |