Mung Bean Coated Pumpkin Injulmi

Ingredients

glutinous rice, sugar, salt, mung bean, sweet pumpkin.

Allergen Info

Contains Mung bean.

Allergy Statement

Menu items contain or come into contact with white sesame, black sesame, walnuts, sunflower seeds, pumpkin seeds, soy and beans (refer to collection our our beans).

Product Description

Rice cake made with pumpkin and Mung bean coated. It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days. The rice cake is chewy and sticky.

Storage

To be consumed on the day.
Do not refrigerate. Must be frozen if not consumed on the day
If you wish to store for a longer period, please refer to our "Storage Tips" on our Blog and FAQs.

Warranty and Returns

Please refer to our terms and conditions.