Injulmi (Bean coated sweet rice cake) with artemisia herb

Ingredients: soybean powder, glutinous rice, sugar, sea salt, artemisia herb.

Allergen Info

Contains Soy Bean, Herb.

Allergy Statement

Menu items contain or come into contact with white sesame, black sesame, walnuts, sunflower seeds, pumpkin seeds, soy and beans (refer to collection our our beans).

Product Description

Rice cake made with sweet rice (glutinous rice), and Artemisia herb. It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days. The rice cake is chewy and sticky.

Storage

To be consumed on the day.
Do not refrigerate. Must be frozen if not consumed on the day
If you wish to store for longer period, please refer to our "Storage Tips" on our Blog and FAQs.

Warranty and Returns

Please refer to our terms and conditions